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Vegan Broccoli Cheddar Soup


Bowl of vegan broccoli cheddar soup

Before becoming vegan, I would get broccoli cheddar soup (and a side of bread) probably once a week. It's taken a while, but I think this recipe tastes just as delicious!

 

Ingredients

  • 3 Tbsp vegan butter

  • 2 cloves garlic, minced

  • 3 Tbsp flour

  • 2 cups nondairy milk

  • 1 tsp vegetable Better Than Bouillon

  • 2-3 cups vegetable broth

  • 2 ½ cups broccoli, chopped into florets

  • ¾ cup shredded carrots

  • salt, pepper, paprika to taste

  • ¼ cup nutritional yeast

  • 14 oz vegan shredded cheddar (I like Violife Just Like Cheddar shreds)

  • 2 tbsp cornstarch slurry

Instructions

  1. Heat butter and garlic in a large pot over medium-high heat, cook until garlic is aromatic

  2. Add flour and whisk for a couple minutes until combined

  3. Slowly stir in nondiary milk and stir for 2 minutes

  4. Stir in Better Than Bouillon and vegetable broth

  5. Add in broccoli, shredded carrots, nutritional yeast, and spices

  6. Turn heat to low and cook for about 10 minutes, stirring occasionally, until broccoli is tender

  7. Add in your vegan cheese and cook for another 5 minutes, until cheese is melted

  8. Add in cornstarch slurry and stir for a couple more minutes

  9. Adjust anything to taste and enjoy!


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